THE FOOD
“Don’t open a restaurant if you can’t cook. Don’t cook just for restaurant critics. Don’t use your imagination just for the sake of seeming imaginative” Myrtle Allen
Chef Anna's 6 or 9-course tasting menus or our A La Carte option can be chosen at the table when you visit.
Our menus focus on the best seasonal Irish produce celebrating traditional & and contemporary recipes. We’re more than happy to accommodate dietary requirements, so please let us know when you book, as well as any other notes, to help us create a memorable experience.
Our service style is modern Irish hospitality. Kat, our sommelier, and our waiting team will be on hand to help you with your drink and wine selection. We look forward to welcoming you to Myrtle Restaurant.
THE TASTE OF IRELAND
9-course tasting menu £110
Matching wines £100
Bia Beag
Golden root vegetable soup, pistachio (n)(gf)
Snacks
Irish Carlingford oyster, signature lemon dressing & Corndale farm salami (n)(gf)
Kindred Spirit (n)(gfa)
Yellowmeal, sweet potato, St Tola Goats cheese
Broughgammon 'Vitello tonnato' (gfa)
Irish rose veal with tuna, anchovy and caper sauce, blaa roll
Poached wild seabass in burnt Irish butter (gf)
Smoked mash potatoes, burnt Irish butter sauce
Sirloin of Irish Beef (gfa)
Beef stuffed boxty, Irish black butter, squash, tarragon
OR
Silverhill Duck breast (gfa)
Duck & braised Kale croquette, blackberry, endive
Milseog moin
Lemon semifreddo, Barrys tea, brown bread crumb
Carrageen Chocolate mousse (gfa)
Guinness cake, coffee, fudge
OR
Myrtle Carrot Cake
Buttermilk, orange
Milsean (gfa)
Selection of sweets to finish
*A DISCRETIONARY 12.5%SERVICE CHARGE WILL BE ADDED TO ALL BILLS
THE TASTE OF IRELAND
6-course tasting menu £90
Matching wines £80
Add snacks
Irish Carlingford oyster (gf) £5.5 each
Irish ham hock and cheese croquette £5.5 each
Clonakilty black pudding, potato, apple £7 each
Bia Beag
Golden root vegetable soup, pistachio (n)(gf)
Broughgammon ‘Vitello tonnato’ ((gf)
Irish rose veal with tuna, anchovy and caper sauce, blaa roll
Poached wild seabass in burnt Irish butter
Smoked mash potatoes, burnt Irish butter sauce
Sirloin of Irish Beef (gf) £10 supplement
Burren beef stuffed boxty, Irish black butter, squash, tarragon
OR
Silverhill Duck breast (gfa)
Duck & braised Kale croquette, blackberry, endive
Carrageen Chocolate mousse (gfa)
Guinness cake, coffee, fudge
Milsean (gfa)
Selection of sweets to finish
*A DISCRETIONARY 12.5%SERVICE CHARGE WILL BE ADDED TO ALL BILLS
WHAT WAY THE WIND BLOWS
A La Carte Menu
STARTER
Chef Anna’s Carrot Salad £20
Cáis Na Tíre cheese, Toasted hazelnut & pickled raisins (gf)
Slow-cooked Irish beef £21
Black radish, yellowmeal, turnip, horseradish (gf)
Salmon of Knowledge £21
Celtic smoked salmon, horseradish, cucumber (gf)
MAIN
Oat Crusted Hake £40
Mashed potatoes, Burren smokehouse wild Irish mackerel sauce (gf)
Wicklow Potato Pancake £39
radicchio and frisee salad (v)
Sirloin of Irish Beef £44
Burren beef stuffed boxty, charred broccoli, onion (gfa)
DESSERT
Irish cheese £25
Irish cheese’s, house chutney, fig jam, black bee honey & bread crisps (gfa)
Boozy Biscuits £14
Homemade Tullamore Dew whiskey & honey liqueur, barmbrack cream, Rockscotti
Tír an nÓg £17
Irish honey & mead cake, flowers, gooseberry elderflower jam
*A DISCRETIONARY 12.5%SERVICE CHARGE WILL BE ADDED TO ALL BILLS