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Our private dining rooms are located on the first floor, where up to 20 guests can be split over two tables, and on the ground floor, where up to 10 guests can be seated.

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There is also the possibility of a full hire. The restaurant is split over two floors and can accommodate up to 34 people. The ground floor seats 16 guests, split over two tables. Floor one seats 18 guests, split over two tables.

 

For any further details, guests can email us on info@myrtlerestaurant.com.

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